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We are looking for a professional Chef, capable of following our executive chef’s specifications and guidelines. The successful candidate will employ their culinary skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
– Help in preparation of food.
– Produce high quality plates both design and taste wise.
– Ensure that the kitchen operates in a timely and quality supported manner.
– Fill in for executive chef as necessary.
– Manage, teach and train kitchen staff, including student workers.
– Comply with and enforce sanitation regulations and safety standards.
Requirements:
– A teachable and workable knowledge and attitude towards food services
– Understanding of various cooking methods, ingredients, equipment and procedures preferred. Teachable attitude would be the next best asset.
– Accuracy and speed in handling emergency situations and solutions oriented
Company Name: Fair Havens Camp & Conference Centre
Company Address: B2215 Durham Regional Hwy 48E Beaverton, ON L0K 1A0
Company Website:
https://www.fairhavens.org/get-involved/
Contact Name: Fair Havens Camp & Conference Centre
Contact Email: Click to reveal email address
https://lifeonline.fm/community-job-board/?jobid=66200
