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We are looking for a professional Sous Chef, following our executive chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
– Help in preparation and design of food menus
– Produce high quality plates both design and taste wise
– Ensure that the kitchen operates in a timely and quality supported manner
– Fill in for executive chef as necessary
– Manage, teach and train kitchen staff, including student workers, to establish working schedule to assess staff’s performance.
– Comply with and enforce sanitation regulations and safety standards
Requirements:
– 2-5 years experience as kitchen lead/manager
– Understanding of various cooking methods, ingredients, equipments and procedures
– Excellent record of kitchen and staff management
– Accuracy and speed in handling emergency situations and solution oriented
Company Name: Fair Havens Camp & Conference Centre
Company Address: B2215 Durham Regional Hwy 48E Beaverton, ON L0K 1A0
Company Website:
https://www.fairhavens.org/get-involved/
Contact Name: Fair Havens Camp & Conference Centre
Contact Email: Click to reveal email address
https://lifeonline.fm/community-job-board/?jobid=66196
